Change is good and in some cases, very tasty.
According to Fox Business, Cracker Barrel is expanding their menu by serving alcohol in an effort to boost sales after the Coronavirus shutdown as their dining rooms reopen across the country.
The Tennessee based restaurant is now serving beer, wine and mimosas in 20 of it's dining chain's with plans to expand.
Along with the addition of mimosas and other beverages, dishes like fried pork chops and chicken pot pie will also find their way onto the new menu.
Did we mention mimosas? Who's up for brunch?