For his Roaming St. Louis segment this week, KMOX host Scott Jagow went to Bogart's Smokehouse in Soulard, on the corner of 9th and Lafayette. He chats with co-owner Michael Macchi about their world-famous ribs, the restaurant biz, and of course, the art of making good barbecue.
Listen below.
Bogart's has a small but fun dining roomScott Jagow
A torch brûlée method is used on the ribs at Bogart'sScott Jagow
The main smoker at Bogart's can hold up to 500 pounds of meatScott Jagow
Bogart's is located at the corner of 9th and Layfayette in SoulardScott Jagow
Michael Macchi, co-owner of Bogart's SmokehouseScott Jagow
