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In this week's Roaming St. Louis segment, he highlights a pair of downtown eateries -- Brick River Cider and Clark &amp; Bourbon.", '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clnrmbhyz000e01tonxr2vz1n@published'}, {'data': {'text': 'Brick River has become a top producer of hard cider in the region, with a fun taproom in an old fire house. Clark &amp; Bourbon is gaining a reputation for its extensive collection of whiskeys, fantastic steaks and cool spaces.', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clnrmcdsm0011357heq3vkh4e@published'}, {'data': {'text': 'Scott speaks with Russ John, owner of Brick River and Steven Hall, executive chef at Clark &amp; Bourbon. More than 30 restaurants are participating this week, offering specials throughout. <a href="https://downtownstl.org/restaurant-week">Learn more here</a> and listen to the interviews below.', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clnrn1edb002p357h0meda78f@published'}, {'data': {'alt': 'Clark & Bourbon', 'url': 'https://images.radio.com/aiu-media/whiskeyscreen4-bf181b21-59c2-4848-9347-55155222c043.jpg', 'width': 4032, 'credit': 'Scott Jagow', 'height': 3024, 'caption': "Clark &amp; Bourbon's Whiskey Room can seat 14 and is available to reserve", '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '985965', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/clnrmygkn002f357hmrs3oupw@published'}, {'data': {'alt': 'Bourbon & Clark', 'url': 'https://images.radio.com/aiu-media/whisketwall05-834a0997-f8d4-4a29-bc00-3c98329c59fc.jpg', 'width': 4032, 'credit': 'Scott Jagow', 'height': 3024, 'caption': "Clark &amp; 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