Dogtown Pizza started 20 years ago in Rick Schaper's kitchen & will sell 2-million pizzas this year

KMOX's Debbie Monterrey visits with father and son operators of Dogtown Pizza, Rich Schaper & Rick Schaper. They explore how the business started and how the younger Rick Schaper got involved. 'Frozen pizza sales have never gone down,' over the past forty years says the elder Schaper. (Debbie Monterrey)