Podcaster and USC team up to help restaurants impacted by Palisades and Eaton fires

Restaurants impacted by the Palisades and Eaton fire continue to struggle more than a year and a half later. But there is a new program to help promote these businesses. Peter Dills from the Dining with Dills podcast has teamed up with USC Marshall School of Business for Eat Local. The program helps restaurants with publicity, marketing, and getting the word out, and when a local restaurant faces an unexpected emergency, their goal is to provide one-time financial assistance to help keep the doors open. Peter talks about this and more on L.A.'s Morning News.