McDonald's halts popular espresso drinks amid machine explosion malfunctions

(Photo by Tim Boyle/Getty Images)
OAK BROOK, IL - MAY 26: Avanti Singh stands at the counter at a new McCafe inside a newly constructed McDonald's restaurant May 26, 2005 in Oak Brook, Illinois. The Oak Brook McCafe, one of about four others in the U.S. offering coffee drinks and pastries, is being test-marketed. McDonald's opened a McCafe in downtown Chicago in May 2001, the first in the U.S., which has since closed. McCafe was first introduced in Australia in 1993. (Photo by Tim Boyle/Getty Images) Photo credit (Photo by Tim Boyle/Getty Images)

Fast food giant McDonald's is still dealing with the aftermath of their slivered onions sickening people across the U.S.

And now, McDonald's is facing a brewing crisis as espresso machines across the country are malfunctioning, leading to a temporary halt in the production of popular drinks like lattes and cappuccinos.

The issue, stemming from a faulty steam pressure valve, has caused machines to unexpectedly release bursts of steam, potentially posing a safety hazard.

Melitta, the manufacturer of the machines, has issued a recall and is working diligently to identify and resolve the problem.

In the meantime, McDonald's is urging customers to exercise patience and explore alternative beverage options.

The company remains committed to restoring normal operations as quickly as possible and ensuring the safety of both customers and employees.

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Featured Image Photo Credit: (Photo by Tim Boyle/Getty Images)