It's an annual rite of summer, and one of the most filling and fulfilling ways to give to a couple of great causes.
Restaurant Week starts this weekend. It's a way to try out some new restaurants, and help out the North Texas Food Bank and Lena Pope. You can choose from a two-course lunch or a three-course dinner.
Restaurant Week runs through September 5th with more than a hundred restaurants taking part.
Chef JP Shanks from the Oceanaire Seafood Room restaurant at the Galleria joined us on the KRLD Afternoon News.
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