Your Kitchen Needs A Brick

Your kitchen is home to many utensils and gadgets to make cooking easier and food taste great. However your arsenal may be missing a brick.  Yes, the same type of brick your home may be made of makes a handy cooking assistant.  Using a brick on top of your bacon will keep the strips of cured pork flat when frying. Just make sure to wrap it in aluminum foil which keeps the brick clean.  It can also help you get a faster, more even sear on a steak, chop, or thick burger. A foil-wrapped brick is also handy if you need to press tofu, or sandwiches, or anything that needs a little help draining or setting overnight. And the best part is a brick is relatively cheap compared to other kitchen gadgets that do the same.

SOURCE: Skillet

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