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Culinary writer Steven Raichlen discusses his new book, "How to Grill Vegetables"

Pepper

Born and raised in Riverside, Pepper is thrilled to be part of the station she grew up listening to! She serves as a weekend host, afternoon traffic…

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Living Better in San Diego

Living Better in San Diego

Hosted by Vicki Pepper, and heard Sunday mornings on the Audacy San Diego stations, "Living Better in San Diego" features Information and interviews…

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May 25, 2021

As Memorial Day weekend approaches, grilling season is here! And while hamburgers and hot dogs are usually a favorite, it's time for veggies to take center stage! Steven Raichlen, who the L.A. Times calls “The Julia Child of Barbeque,” discusses his beautiful new book, “How to Grill Vegetables," which explains the difference between grilling meat and grilling veggies, which temperatures are best to grill veggies at, how grilling veggies is good for the planet, and why this book isn't just for vegetarians or vegans.

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