{'byline': '', 'hosts': 'by Linda Cassidy', 'byline_sources': '', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': 'magic1019', 'path': 'magic1019/latest/foodie-friday-chef-dook-from-dooky-chase'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v44', '_type': '_doc', '_score': None, '_source': {'date': '2023-08-11T21:16:33.639+00:00', 'lead': [{'data': {'alt': 'collage of photos of Chef Dook and Chapter IV pictures', 'url': 'https://images.radio.com/aiu-media/FoodieFriChefDook1-534a30dd-5813-4588-a40b-d1bad9949ef9.jpg', 'width': 800, 'credit': 'Chapter IV', 'height': 450, 'caption': None, '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '74038', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/cll735pyd001s357ectm95qgb@published'}], 'slug': 'foodie-friday-chef-dook-from-dooky-chase', 'tags': ['Foodie Friday'], 'feeds': {'msn': True, 'rss': True, 'postup': True, 'facebook': True, 'newsfeed': True, 'sitemaps': True, 'frequency': True, 'smartNews': True, 'apple-news': False, 'smart-news': True, 'most-popular': True, 'reversechron': True, 'google-news-feed': True}, 'hosts': ['Linda Cassidy'], 'adTags': {'original_ref': 'www.audacy.com/_components/ad-tags/instances/cll72thi1002x01q15qvwhx1e@published'}, 'byline': [{'hosts': [{'name': 'Linda Cassidy', 'slug': 'linda-cassidy', 'text': 'Linda Cassidy'}], 'names': [], 'prefix': 'by', 'sources': []}], 'teaser': 'Foodie Friday: Chef Dook from Dooky Chase', 'authors': [], 'content': [{'data': {'text': 'Chef Edgar \'Dook\' Chase IV began his journey into the culinary/restaurateur world at the apron of his grandmother, Chef Leah Chase. As an adult, he acquired not only a formal culinary degree from Le Cordon Bleu but also a Master of Business Administration and currently is Executive Chef of the legendary Dooky Chase Restaurant in New Orleans. Along with a few members of his family, he opened <a href="https://www.chapterivnola.com/">Chapter IV Restaurant</a> this past January. 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