Tune into #InTheKitchenWithKat!
You can find all of the ingredients at Tom Leonard’s!
For the crust
- 1 1/2 sleeves of saltine crackers (about 6 ounces or 60 crackers)
- 1/2 cup softened unsalted butter
- 3 tablespoons sugar
For the filling
- 1 (14-ounce) can sweetened condensed milk
- 4 egg yolks
- 1/2 cup lemon or lime juice or a mix of the two
- Fresh whipped cream, for garnish
- Coarse sea salt, for garnish
For the full recipe, please visit Food52!
