Tune into #InTheKitchenWithKat!
You can find all of the ingredients at Tom Leonard’s
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 3 chicken breasts (1 ½ pounds total), cut into twelve 1/2-inch steaks
- 1/2 teaspoon kosher salt
- 2 teaspoons fresh cracked black pepper
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 3 ounces grated fresh parmesan cheese
- 3/4 cup marinara sauce
- 4 ounces shredded mozzarella cheese
- 1 package Kings Hawaiian Savory Butter Dinner Rolls
For the full recipe please visit The Slow Roasted Italian!
