Tune into #InTheKitchenWithKat!
You can find all of the ingredients at Tom Leonard’s!
Ingredients:
- 1 cup all purpose flour
- 1 stick butter (1/2 cup/4 ounces/113 g), softened (I use unsalted)
- 1 cup finely chopped toasted pecans (or coarsely ground)
- 3 Tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar for rolling
For the full recipe, please visit Jenny Can Cook!
