Tune into #InTheKitchenWithKat!
Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets RV Expo / Boat Expo tickets! You can find all of the ingredients from Tom Leonard’s in Short Pump!
INGREDIENTS
MEAT SAUCE:
- 1 ½ pounds ground Italian sausage (or you can do half sausage + half ground beef)
- 1 medium white or yellow onion, peeled and diced
- 6 large garlic cloves, peeled and minced
- 3 tablespoons tomato paste
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup dry red wine (or beef stock)
- 3 (15-ounce) cans whole tomatoes*, drained
- 1/2 cup diced roasted red peppers
- 2 teaspoons dried oregano
- 1 bay leaf
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly-cracked black pepper
CHEESE MIXTURE:
- 2 (15-ounce) containers ricotta cheese (part-skim or whole milk)
- 1 cup freshly-grated Parmesan cheese
- 1 cup tightly-packed fresh basil leaves, roughly chopped
- 1 egg
REMAINING LAYERS:
- 4 cups (1 pound) shredded mozzarella
- 15 no-boil lasagna noodles (or however many needed to make three layers in your pan*)
- optional toppings: extra basil, Parmesan cheese and/or crushed red pepper flakes
For the full recipe, please visit Gimme Some Oven!
