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You can find all of the ingredients at Tom Leonard’s!
Meatballs
- 3 cups bread cut into small cubes
- 1 cup milk
- 1 lb ground beef
- 3 eggs
- 3 cloves garlic
- 3/4 cups Parmigiano Reggiano cheese grated
- 2 tbsp fresh flat leaf parsley finely chopped
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 4-5 cups basic tomato sauce or your favorite tomato sauce
For the subs
- 1 french demi baguette or bread of choice
- 4 meatballs and sauce
- 2-4 slices low moisture fresh mozzarella cheese
- Parmigiano Reggiano cheese grated, to serve
For the full recipe, please visit I Am A Food Blog!
