{'byline': 'by In The Kitchen With Kat', 'hosts': '', 'byline_sources': 'Mix 98.1', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': 'mix981richmond', 'path': 'mix981richmond/blogs/in-the-kitchen-with-kat/nacho-stuffed-potato-skins-friday'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v43', '_type': '_doc', '_score': None, '_source': {'date': '2020-01-23T17:30:00.000+00:00', 'lead': [{'data': {'alt': 'kat simons', 'url': 'https://images.radio.com/aiu-media/gettyimages-641502368-c73bbe43-6d2d-4a65-b2bc-3af4671344ee.jpg', 'width': 724, 'credit': '', 'height': 483, 'caption': '', '_version': 1, 'rendition': '', 'sizeInBytes': '50298'}, 'original_ref': 'www.audacy.com/_components/image/instances/migrate-mix981richmond-29731@published'}], 'slug': 'in-the-kitchen-with-kat-nacho-stuffed-potato-skins-friday', 'tags': ['Promotional Features', 'kat simons', 'In The Kitchen With Kat'], 'feeds': {'rss': True, 'newsfeed': True, 'sitemaps': True, 'apple-news': False, 'most-popular': True, 'smartNews': True, 'msn': True, 'frequency': True, 'google-news-feed': True, 'postup': True, 'reversechron': True, 'smart-news': True}, 'hosts': [], 'byline': [{'names': [{'name': 'In The Kitchen With Kat', 'text': 'In The Kitchen With Kat', 'slug': 'in-the-kitchen-with-kat'}], 'sources': [{'text': 'Mix 98.1'}], 'hosts': [], 'prefix': 'by'}], 'teaser': 'Nacho Stuffed Potato Skins - Friday', 'authors': ['In The Kitchen With Kat'], 'content': [{'data': {'text': 'Tune into #InTheKitchenWithKat!'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-mix981richmond-29731-0@published'}, {'data': {'alt': 'matchbox twenty image ', 'url': 'https://images.radio.com/aiu-media/matchboxtwenty-8b545b7f-f2b1-45a3-8c24-2cb41234e083.jpg', 'width': 775, 'credit': '', 'height': 515, 'caption': '', '_version': 1, 'rendition': '', 'sizeInBytes': '46963'}, 'original_ref': 'www.audacy.com/_components/image/instances/migrate-mix981richmond-29731-1@published'}, {'data': {'text': 'Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to Matchbox 20!'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-mix981richmond-29731-2@published'}, {'data': {'text': 'Ingredients<ul><li>12\xa0Dutch Yellow Baby Potatoes</li><li>2\xa0tablespoons\xa0olive oil\xa0divided</li><li>6\xa0strips bacon</li><li>1\xa0teaspoon\xa0garlic powder</li><li>1\xa0teaspoon\xa0red pepper flakes</li><li>1\xa0cup\xa0refried beans</li><li>1 1/2\xa0cups\xa0shredded cheddar cheese</li><li>1\xa0cup\xa0Chipotle Guacamole</li><li>1\xa0cup\xa0Chipotle salsa</li><li>1/2\xa0cup\xa0chopped scallions</li><li>Sour cream\xa0as needed</li></ul><p>For the full recipe, please visit <a href="https://whatsgabycooking.com/nacho-loaded-potato-skins/" rel="nofollow">What\'s Gaby Cooking</a>!</p>', 'isIframe': False}, 'original_ref': 'www.audacy.com/_components/html-embed/instances/migrate-mix981richmond-29731-3@published'}], 'dropCap': False, 'sources': [{'text': 'Mix 98.1'}], 'headline': 'Nacho Stuffed Potato Skins - 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