Tune into #InTheKitchenWithKat!
You can find all of the ingredients at Tom Leonard’s!
INGREDIENTS
- 6 pounds butternut squash - peeled, seeded and sliced
- 1 egg, beaten
- ½ cup milk
- ½ cup all-purpose flour
- ½ cup cornmeal
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch garlic salt
- 1 cup oil for frying
For the full recipe, please visit AllRecipes!
