Tune into #InTheKitchenWithKat!
You can find all of the ingredients at Tom Leonard’s!
INGREDIENTS
- 7 strips bacon
- 2 cups chopped onions
- 2 cups chopped celery
- 4 lbs. diced potatoes
- 8-10 cups clam juice
- 4 clove chopped garlic
- 1 dash Italian seasoning
- Salt and pepper to taste
- 8-10 cups chopped clams
For the full recipe, please visit Annette's Sweet Treats!
