As a native Southerner, I am a buttermilk loyalist. While I understand not everyone keeps a carton of buttermilk at the ready, you really should. There are plenty of substitutes, but they just aren’t the same. The real thing is tangy, creamy, affordable, and lasts a surprisingly long time in the fridge. It’s a key ingredient in flaky biscuits, flavorful pancakes, crispy fried chicken, and creamy ranch dressing.
3-Ingredient Ranch Chicken - #InTheKitchenWithKat
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By Mix 98.1
Jan 23, 2024
Jan 23, 2024 02:22 PM
