For a baked potato with the crispiest skin and a light and fluffy interior, don’t turn on the oven. Use the air fryer instead!
Ingredients
4 medium to medium-large russet potatoes (about 10 ounces each)
1 tablespoon olive oil, divided
1/2 teaspoon kosher salt, divided, plus more for serving
Freshly ground black pepper, unsalted butter, shredded sharp cheddar, sour cream, and/or scallions, for serving (as desired)
FOR THE FULL ARTICLE, CLICK HERE
