Mix the rest of the ingredients in a bowl. Pour the sauce over a whole ham. Bake every 15 minutes in pan juice for 70-80 minutes or until heated through. Serve the pork with the juices of the bun!
*ingredients
°1 (3 to 4 pounds) fully cooked bacon
°1 cup orange juice
°1/4 c firmly pack brown sugar
°1/4 cup country-style Dijon mustard
°1/4 cup of honey
°1 ½ stick (1/4 cup) Land au Laix butter, melted
