Crave-worthy and giftable, candied pecans are a holiday favorite. No candy-making required! Just toss pecans with spices, sugar, and an egg white, then bake until sweet and crisp.
Ingredients
1/2 cup sugar
1 teaspoon cinnamon
3/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 egg white
1 tablespoon water
1/4 teaspoon vanilla extract
8 ounces (about 2 cups) pecans
