Ingredients
For the caramel:1 cup white granulated sugar1/2 cup (1 stick) unsalted butter3/4 cup heavy whipping cream1/2 cup dark corn syrup1 tablespoon dark molasses1 teaspoon vanilla extract1/2 teaspoon salt (omit if using salted butter)6 medium apples (rinsed and patted dry, room temperature)For the toppings:Assorted decorations (such as chopped nuts, chopped raisins, mini M&M's and candy sprinkles)
