“Have you ever made cheese puffs? To make them, first you make a pâte a choux dough (pronounced "pat ah shoo"), which, if you've never made it before, can seem a little weird.”
Ingredients
1 stick butter (8 tablespoons or 4 ounces)
1 cup water
1/2 teaspoon salt
1 cup all-purpose flour
4 large eggs
1 cup (4 ounces) grated sharp cheddar cheese
2 teaspoons chopped fresh thyme or rosemary
Freshly ground pepper
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