INGREDIENTS
1 ½ cups rhubarb, pealed and chopped into ¼ inch pieces
1 ½ cups strawberries, hulled and chopped
2 tablespoons cornstarch
1 ½ cups sugar (white granulated)
1 egg, slightly beaten
Double almond pie crust or regular pie crust
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1 ½ cups rhubarb, pealed and chopped into ¼ inch pieces
1 ½ cups strawberries, hulled and chopped
2 tablespoons cornstarch
1 ½ cups sugar (white granulated)
1 egg, slightly beaten
Double almond pie crust or regular pie crust