A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Eclairs start with a hollow, log-shaped shell of choux pastry that can be filled with vanilla, chocolate, or a coffee flavored pastry cream. The finishing touch is to dip the top of the pastry in a vanilla, chocolate, or coffee flavored glaze or fondant. While the flavor of the filling usually matches the flavor of the glaze, I'm going to break from tradition here, and fill the choux pastry with a vanilla flavored pastry cream and then dip them in a dark chocolate glaze. But if you want a chocolate pastry cream, simply stir two ounces (55 grams) of finely chopped chocolate into the hot pastry cream.
Chocolate Eclairs - #InTheKitchenWithKat
By Mix 98.1
Oct 01, 2021
Oct 01, 2021 05:02 PM
