I hope you all are familiar with the greatness of the Red Lobster biscuit. They are the biscuits given to you while you wait for your seafood dinner. You know… the ones that you eat so many of that you’re already stuffed by the time dinner finally comes?
Ingredients
2 cups self rising flour
1/2 tsp Old Bay Seasoning
1 1/2 tsp garlic powder - divided
1 tbsp sugar
1/2 tsp salt
1 cup cold milk
3/4 cup butter, melted - divided
1 1/2 cups shredded sharp cheddar cheese
1/2 tsp parsley flakes
