Here's the BEST corned beef and cabbage for your St. Patrick's Day party! We give you 2 ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
Ingredients
For baked corn beef
3 pounds corned beef brisket
10 whole cloves
1/4 cup hot sweet honey mustard
2 tablespoons brown sugar
For boiled corn beef
3 pounds corned beef brisket (including spice packet, if it came with one)
For sautéed cabbage
Extra virgin olive oil and butter
1 medium yellow onion, chopped
1 clove garlic, minced
1 large head cabbage, sliced into 3/8-inch to 1/2-inch slices
Salt
For boiled cabbage
1 large head cabbage, sliced into 3/8-inch to 1/2-inch slices
Additional vegetables such as a couple of carrots (cut to 1 inch pieces) or several new potatoes (quartered)
For the full recipe, please click here!
