Ingredients
1 lb. large baby bella mushrooms (about 24 mushrooms)
1 tbsp. olive oil
1 tsp. kosher salt
4 oz. cream cheese, room temperature
1/2 c. finely shredded cheddar cheese
1/4 c. finely shredded parmesan cheese
1 2-oz. jar of diced pimentos, drained and finely chopped
2 tbsp. chopped parsley, plus more for garnish
2 garlic cloves, grated
8 oz. lump crabmeat, picked
1/4 c. panko breadcrumbs
1 tbsp. unsalted butter, melted
Click here for the full recipe from The Pioneer Woman!
