INGREDIENTS
Brownie Layer:
1/2 cup (113 grams) unsalted butter, cut into pieces
4 ounces (115 grams) unsweetened chocolate, coarsely chopped
1 1/4 cups (250 grams) granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs
1/2 cup (65 grams) all purpose flour
1/4 teaspoon salt
Cream Cheese Layer:
8 ounces (227 grams) full fat cream cheese, at room temperature
1/3 cup (65 grams) granulated white sugar
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup (113 grams) unsalted butter, cut into pieces
4 ounces (115 grams) unsweetened chocolate, coarsely chopped
1 1/4 cups (250 grams) granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs
1/2 cup (65 grams) all purpose flour
1/4 teaspoon salt
Cream Cheese Layer:
8 ounces (227 grams) full fat cream cheese, at room temperature
1/3 cup (65 grams) granulated white sugar
1/2 teaspoon pure vanilla extract
1 large egg
Read more: https://www.joyofbaking.com/barsandsquares/CreamCheeseBrownies.html#ixzz6lzoGRKOu
Follow us: @joyofbaking on Twitter | joyofbaking on Facebook
1/2 cup (113 grams) unsalted butter, cut into pieces
4 ounces (115 grams) unsweetened chocolate, coarsely chopped
1 1/4 cups (250 grams) granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs
1/2 cup (65 grams) all purpose flour
1/4 teaspoon salt
Cream Cheese Layer:
8 ounces (227 grams) full fat cream cheese, at room temperature
1/3 cup (65 grams) granulated white sugar
1/2 teaspoon pure vanilla extract
1 large egg
Read more: https://www.joyofbaking.com/barsandsquares/CreamCheeseBrownies.html#ixzz6lzoGRKOu
Follow us: @joyofbaking on Twitter | joyofbaking on Facebook
