Ingredients
3 cups rotisserie chicken, shredded
2 cups frozen mixed vegetables
2 cups minute rice, uncooked
10 oz cream of chicken soup
2 ½ cups milk , (2% or whole preferred)
2 teaspoons minced garlic
1 teaspoon onion powder
1 teaspoon italian seasoning
½ teaspoon salt
¼ teaspoon ground pepper
3 cups Colby Jack cheese, shredded
1 Tablespoon fresh chopped parsley
