Move over chocolate cupcakes, brownie cupcakes are in town! These delicious moist treats are made with a super fudgy brownie batter and topped with a creamy frosting, sure to satisfy everyone’s sweet tooth.
Ingredients
½ cup butter, salted
4 ounces unsweetened chocolate baking bar
½ cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
1½ teaspoons vanilla extract
½ cup all-purpose flour
1 cup semi-sweet chocolate chips
Ganache Frosting2 cups semi-sweet chocolate chips
1½ cups heavy whipping cream
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