
Here's a tip! Fry the bacon first,then use the fat to sauté then minced garlic and pour in the egg. You lock in more flavour this way without the need to wipe off or clean the pan on each step.
Here's a tip! Fry the bacon first,then use the fat to sauté then minced garlic and pour in the egg. You lock in more flavour this way without the need to wipe off or clean the pan on each step.