These fluffernutter brownies have a reputation that goes back over a decade. When I was a kid, my school had an annual charity festival that included bake sales, music, games, and all sorts of fun activities put on by the students. Every year, I contributed to the bake sale. Fluffernutter brownies were always the first item to sell out, and they became my signature recipe. I have been making them ever since.
Ingredients
3/4 cup (170g) unsalted butter
6 ounces semi-sweet chocolate, chopped, or semisweet chocolate chips
3 large eggs
2/3 cup (133g) granulated sugar
3/4 cup (160g) packed light brown sugar
1 1/4 cups (150g) all-purpose flour
2 tablespoons Dutch-processed cocoa powder
Pinch salt
1/3 cup creamy peanut butter
1/3 cup marshmallow fluff
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