Food & Wine has picked their list of the best bread that you can find in every state in the U.S.

Somewhere in the middle of the last decade, a handful of the country's most forward-looking bakers started milling their own flour, not just as a way to fight back against the broken grain supply chain, but also because freshly-milled whole grains, still brimming with nutrients and life and local terroir, make for better bread. 
At the time, the idea might have seemed a little far-fetched, but if we have learned anything from the last couple of years, it is this—we really want to be, need to be eating better bread. Also, most commercial flour, supposing there was any left on the supermarket shelves? Not very good at all.
Sub Rosa Bakery in Richmond !
https://www.foodandwine.com/travel/restaurants/best-bread-every-state