INGREDIENTS
VANILLA CREAM :
All-purpose flour ( 1 tbsp )
Milk ( 500 ml )
2 eggs
Sugar ( 135 g )
Cornstarch ( 30 g )
Butter ( 170 g )
CAKE PASTRY :
Milk ( 80 ml )
Water ( 80 ml )
Butter ( 60 g )
Sugar ( 2 tbsp )
Salt ( 1/2 tsp )
All-purpose flour ( 95 g )
3 eggs
2 SPRINGFORM PANS ( 20 CM )
BAKE AT 190 DEGREES
FOR 25-30 MINUTES
