Ingredients
2 ripe avocados
1/4 teaspoon kosher salt, plus more to taste
1 tablespoon fresh lime or lemon juice
2 to 4 tablespoons minced red onion or thinly sliced green onion
1 to 2 serrano (or jalapeño) chilis, stems and seeds removed, minced
2 tablespoons cilantro (leaves and tender stems), finely chopped
Pinch freshly ground black pepper
1/2 ripe tomato, chopped (optional)
Red radish or jicama slices for garnish (optional)
Tortilla chips, to serve
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