Whisk together the sugar and cornstarch in a medium saucepan. Whisk in the milk. Continue to stir over medium heat until it becomes thickened and bubbly. Cook 2 minutes more. Carefully pour 1/2 cup of the milk mixture into the beaten egg yolks and whisk. Repeat this 2-3 more times. (This is slowly increasing the temperature of the eggs without scrambling them)
Homemade Vanilla Pudding - #InTheKitchenWithKat
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By Mix 98.1
May 19, 2023
May 19, 2023 02:42 PM
