Enjoy these Irish scones slathered with butter, jam, or clotted cream alongside a cup of black tea. This easy recipe includes currants or raisins.
Ingredients
2 cups (257g) all-purpose flour, plus more as needed
1 tablespoon (13g) granulated sugar
2 3/4 teaspoons (10g) baking powder
1/2 teaspoon (2g) kosher salt
2/3 cup plus 1 tablespoon whole milk, divided
1/2 cup dried currants or raisins
1 large egg
4 tablespoons unsalted butter, frozen
To serve
Jam and butter
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