INGREDIENTS
1 cup uncooked elbow macaroni
2 cups water1 tsp. salt
1 (15 oz.) can petite diced tomatoes, undrained
2 cups V-8 juice
1 tsp. bacon drippings
1 Tbs. butter
2 tsp. sugar
black pepper to taste
For the full recipe, please click here!
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1 cup uncooked elbow macaroni
2 cups water1 tsp. salt
1 (15 oz.) can petite diced tomatoes, undrained
2 cups V-8 juice
1 tsp. bacon drippings
1 Tbs. butter
2 tsp. sugar
black pepper to taste
For the full recipe, please click here!