Ingredients
1/4 cup warm water1 (.25-ounce) package (2 1/4 teaspoons) active dry yeast3 1/2 cups (451g) all-purpose flour, divided, plus more if needed1 teaspoon salt8 tablespoons (113g) unsalted butter, divided2 tablespoons honey3/4 cup buttermilk1 large egg8 to 9 ounces (about 144 slices) thinly sliced pepperoniFor the full recipe, please click here!
