Potato skins are a nostalgic snack for me. And nostalgic snacks, I think I’ve established, are the very best kind of snacks. And they never, ever go out of style.
Ingredients
8 small russet potatoes (about 2 1/2 lbs.)
4 tbsp. canola oil, divided
2 tbsp. butter
Kosher salt, to taste
1 1/2 c. grated cheddar cheese
8 slices thick-cut peppered bacon, cooked and chopped
2 green onions, sliced
1/2 c. sour cream
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