The Southern Pride is a pulled Smithfield pork sandwich, created by Eric Aymer chef of Get Stuffed and The Food Shack, both located on The Shack's property. This hearty sandwich, served with Asian slaw and pickles, is the perfect compliment to the cold drinks and lawn games at The Shack.
Southern Pride Recipe:
Dry rub pork butt and let marinate for 48 hoursSmoke at 225 for 18 hoursLet rest and pull meatOnce pulled add 1 cup apple cider vinegar + 1/2 cup of your favorite rubPlace on freshly baked brioche bunServe with hand-cut fries
