Ingredients
FOR THE FILLING:
3 1/2 lb. sweet potatoes
1 stick butter, melted, plus more to grease the casserole dish
1/2 c. heavy cream
1/3 c. light brown sugar
3 large eggs
1 1/4 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. smoked paprika
1/4 tsp. cayenne pepper (optional)
FOR THE TOPPING:
1/2 c. all-purpose flour
1/2 c. light brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. chopped pecan
1/4 c. butter, melted
2 c. mini marshmallows
https://www.thepioneerwoman.com/food-cooking/recipes/a37275757/sweet-potato-casserole-with-marshmallow-recipe/





