Spicy, smoky, crispy, and tender, Tom Leonard’s Executive Chef Michael Luboff’s fail-proof recipe for Pulled Pork Nachos will surely add some flair to any Mexican fiesta. Serve with a side of Tom Leonard’s guacamole, sour cream, and medium-hot salsa.
Ingredients
1 bag Tom’s Chips
2 cups Pulled Pork
1/4 cup Red Onion, thinly sliced
2 cups Mexican Blend Shredded Cheese
2 to 4 tbs. BBQ Sauce
Jalapeno, optional
Black Olives, optional
Cilantro Leaves, optional
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