Spicy, smoky, crispy, and tender, Tom Leonard’s Executive Chef Michael Luboff’s fool-proof recipe for Salsa Baked Chicken Nachos will surely add some flair to any Mexican fiesta. Serve with a side of Tom Leonard’s guacamole, sour cream, and medium-hot salsa.
Ingredients
1 bag Tom’s Chips
1-1/2 lbs. Boneless Chicken Tenders
1 jar Salsa
1/4 cup Red Onion, thinly sliced
2 cups Mexican Blend Shredded Cheese
Tom Leonard’s Salsa Baked Chicken Nachos
https://tomleonardsfarmersmarket.com/tom-leonards-salsa-baked-chicken-nachos/
