Ingredients
1 loaf French bread (about 14 ounces)
4 tablespoons butter, room temperature
3 tablespoons olive oil, plus more for finishing
1 cup canned crushed tomatoes (about 1/2 a 14-ounce can)
2 cloves garlic, 1 finely grated and 1 whole
1 teaspoon dried oregano
1/2 teaspoon chili flakes
Kosher salt, to taste
4 1/2 ounces fresh mozzarella cheese
1 sprig fresh Italian basil
