Whoopie pies are a New England classic snacking cake made with rich chocolate cake rounds sandwiched with vanilla and marshmallow creme filling.
IngredientsFor the Chocolate Cake Rounds2 cups (240g) all-purpose flour (see recipe note)1/2 cup (42g) Dutch-process cocoa powder1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon kosher salt1/4 cup (57g) unsalted butter, room temperature1/4 cup (60ml) vegetable oil1 cup (213g) packed dark brown sugar2 large eggs, room temperature1 teaspoon vanilla extract1 cup (240ml) buttermilkFor the Filling1 cup (227g) unsalted butter, room temperature1 cup (113g) powdered sugar1 (7 to 7.5-ounce) jar marshmallow creme (about 2 1/4 cups)1 teaspoon vanilla extractFor the full recipe, please click here!
