It's fall in the ATL and what better way to celebrate fall than with a pumpkin spice latte and an obligatory fall photo. Join us as we celebrate fall by taking your fall photos with pumpkins, scarecrows, hats and scarves! Tag us on all social media @star94atlanta and use our hashtag #starfallphotos.
Not sure how to spice up those fall photos?
Now fall can officially begin. Starbucks has finally unleashed its brand new fall menu, with favorites like the Pumpkin Spice Latte and brand new beverage Apple Crisp Oatmilk Macchiato. According to a release from the coffee giant, while the Apple Crisp Macchiato did debut on the fall menu last year, it’s now returning with a bit of a wrinkle.
It’s being made with “creamy” oat milk and Starbucks Blonde Espresso. The flavors are inspired by “warm and gooey apple crisps paired with a cup of coffee.” The drink “combines layered flavors of apple, cinnamon, and brown sugar with a spiced apple drizzle.”
Starbucks beverage developer Harvey Rojas Mora spoke highly of the festive drink, “Crafting the Apple Crisp Oatmilk Macchiato with Starbucks Blonde Espresso gives the beverage a soft and smooth foundation that ties all the flavors together.” He went on saying, “The oat milk adds a creaminess and brings forward the oat flavors of a traditional apple crips topping.”
Yum!
Back for the fourth year on the fall menu is the Pumpkin Cream Cold Brew. It’s made with Starbucks cold brew and sweet vanilla syrup. It’s finished with pumpkin cream cold foam and pumpkin spice sprinkle on top.
For those looking to snack, a pumpkin cream cheese muffin and a pumpkin scone will be available for a limited time. The new treat on the menu is an owl cake pop. It brings together vanilla cake and buttercream, is then dipped in purple chocolate frosting and then completed with an owl design. These will be available while supplies last.
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Not stopping at just eats and drinks, Starbucks is also bringing out new designs on its whole bean coffee packages for the first time in 10 years. The new package art is “inspired by the people and stories associated with each blend, the new designs tell the unique story about the coffee’s origin and flavor profile.”
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