Roaming St. Louis: Korean dessert café brings new flavors to Midwest

Spoonful
Spoonful has two locations - Creve Coeur and Edwardsville Photo credit Scott Jagow

KANSAS CITY - In this week’s edition of Roaming St. Louis, KMOX host Scott Jagow visits Spoonful, a Korean dessert café with locations in Creve Coeur and Edwardsville. Learn about bingsu, tayaki and more with owner Monica Lee. Listen below.

Spoonful
Tayaki are a Japanese-Korean fusion, a mochi waffle with fillings Photo credit Scott Jagow
Spoonful
Bingsu is shaved ice with toppings, lighter than ice cream but heavier than a snow cone Photo credit Scott Jagow
Spoonful
Monica Lee, owner of Spoonful Photo credit Scott Jagow
Featured Image Photo Credit: Scott Jagow